Tasting Notes: The Kung Fu Girl Riesling

Tricky Fish is more than just another Richardson restaurant and bar. It’s a place to expand your palette. Open up your senses. Try something new that you’ve never tried before!

Enter the Kung Fu Girl Riesling.

Tricky Fish offers a variety of wines and spirits, perfectly curated to expound upon new flavors and textures. At Tricky Fish, we loved the Kung Fu Girl Riesling from the get-go and here’s why:

·     Fruity Finish: Think notes of white peach, apricot, fuji apple, plum, and lime. It’s a mixture of citrus and lime that creates the perfect Riesling finish.

·     Highly Rated: We aren’t the only ones who recognize the value of the Kung Fu Girl Riesling! Wine Spectator named it one of its “Top 100 Wines” for 2 years in a row and a “Best Value” wine for 5 years in a row!

·     Made in the USA: Washington State – particularly the Columbia Valley – has become a perfect spot for crafting the perfect Riesling. The clay and mineral deposits in the soil produce the acidic and citrusy flavors that are beloved in a good Riesling.

·     Perfect Spicy Food Pairing: In the mood for Chinese or Thai food? Then grab a bottle of Kung Fu Girl and be prepared to be impressed! The floral and citrusy notes bring out the best in spicy food and pair perfectly with anything packing a punch.

Ready to try Kung Fu Girl Riesling for yourself? Come by Tricky Fish this week for a glass of one of our perfectly curated wines, including the Kung Fu Girl Riesling. It pairs perfectly with our Cajun Kitchen Sink Gumbo or the Crawfish Etouffee. Not sure if the Riesling is for you? We offer a list of 6 different wines, each with a story. No big box brands here. Just small batch wines and spirits that are big on flavor. Try them today at your neighborhood Richardson restaurant and bar!

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Join Tricky Fish for CityLine’s Class Series – Richardson, Texas

Tricky Fish is proud to be a part of the vibrant CityLine development in Richardson, Texas. When we were looking for the perfect location to open up our scratch kitchen restaurant in Richardson, we fell in love with CityLine for its urban feel. It’s a beautiful, bustling area – at the corner of George Bush Turnpike and North Central Expressway – that has all the feelings of Dallas proper, but with a suburban twist.

CityLine strives to offer a variety of entertainment options to peak all interests, and as a part of that, it has started offering that is called the CityLine Class Series.

What is the CityLine Class Series?

It’s a series of classes hosted at various venues across the CityLine development. Learn new yoga poses, how to cook new dishes, attend beer tastings, and more.

Join Tricky Fish for a Class or Two!

As part of the CityLine Class Series, yours truly – Tricky Fish – is hosting several cocktail classes in Richardson the next couple months. Let our bartenders show you the techniques on how to make the perfect cocktail and impress your friends at one of these upcoming classes:

April 29 – 4:30-6:00pm: Bourbon Cocktail Class

Know someone who loves bourbon cocktails? Then this class is for you! Grab a friend and enjoy learning to make two of Tricky Fish’s signature bourbon cocktails and enjoy appetizers and a free gift along the way.

May 27 – 4:30-6:30pm: Summer Cocktail Class

Summer is on its way and you’ll be ready after you learn to make two of Tricky Fish’s favorite summer cocktails! Munch on the best appetizers in Richardson while you’re at it, and then finish the night off by taking home a free gift.

Ready to Sign-up?

Visit the website here to purchase tickets to these fun Richardson events! They make the perfect date night or fun night out with friends! See you soon at Richardson’s best scratch kitchen restaurant – Tricky Fish.

Now Available: Easy Online Ordering at Tricky Fish Richardson

Tricky Fish – located in the CityLine development in Richardson, Texas – is open for lunch, dinner, happy hour, and late night, 7 days a week. And you know what else… You don’t even have to show up at our restaurant to order gourmet takeout in Richardson!

That’s right – Tricky Fish offers effortless online ordering so that you can easily order from the convenience of your computer or smartphone. This makes a weeknight dinner a breeze; simply order at the office before you leave then pick it up on the way home. Or are you running errands on a Saturday? Order from your smartphone then swing by to grab it! No waiting necessary!

How does Tricky Fish’s online ordering system work?

Tricky Fish is all about simplicity, and our online ordering system is about as simple as it gets.

1.   Visit our Website: Visit us here to begin the online ordering process. You can select to have your order ready within 10 minutes, or select a time that is a little bit later. The choice is yours.

2.   Start Your Order: Click “Start Your Order,” and you’ll be ushered through a series of prompts, directing you to add gourmet takeout in Richardson to your menu. And bonus: each menu item shows a photo of what that entrée looks like, so there are no surprises when you get your food. And really, everything looks amazing, so don’t be surprised if you find yourself adding extra items to your cart! We won’t judge.

3.   Checkout: Once your order is complete, click the “cart” icon in the upper right hand corner to checkout. And voila – your order is securely placed and Tricky Fish will begin to prepare your meal!

So the next time you are in a pinch and looking for gourmet takeout in Richardson, don’t hesitate to order from Tricky Fish!

A Beginner’s Guide to Whiskey from Tricky Fish Richardson

At Tricky Fish, we pride ourselves on not only providing the best bar in Richardson, but one that is stocked with unique, craft beers and liquors. One that educates and expands your palette.

We have an entire menu dedicated to whiskey, and we’ve realized that many customers want to learn more about sippin’ whiskey, differences in varieties, etc. So in keeping with our motto to be the best bar in Richardson, Texas, here’s a little primer on a few popular types of American whiskey:

Bourbon Whiskey

Bourbon whiskey is the most popular of all American whiskey types. Craft bourbon distilleries have popped up throughout the United States, the reputation and taste of Kentucky Bourbon still remains unmatched. In fact, experts believe around 95% of all bourbon is still produced in Kentucky. In order for a whiskey to be distinctively bourbon, it must have at least 51% corn, be distilled in new, charred white oak barrels, and be aged for at least 2-4 years.

Rye Whiskey

Next to bourbon from Bourbon Country, rye whiskey is probably the next most popular variety of whiskey produced in the United States. Rye has been traditionally produced in the Northeast or Kentucky, and must be made up of at least 51% rye. Much of the distilling process is similar to bourbon, but the end result is a spicier, smokier flavor that pairs well with strong foods or mixed in an Old Fashioned.

Tennessee Whiskey

Many ask us at Tricky Fish, what is the difference between Kentucky Bourbon and Tennessee Whiskey? In fact, the process for creating the spirit is almost the same, except for one small detail. In order for a spirit to be Tennessee Whiskey, it must be filtered through sugar maple charcoal at some point after distillation.

Want to learn more? Visit us at Tricky Fish – the best bar in Richardson, Texas – and try out one of our sippin’ whiskies! Each spirit on our menu has been carefully selected, and our bartenders can give you more details into the wonderful world of whiskey.

Tricky Fish: Our Favorite Craft Beers to Try Now

Enjoying the simple things in life is what it’s all about, and sipping a glass of ice, cold craft beer pretty much tops the list.

At Tricky Fish, we make this easy. With tons of choices – both on tap and bottled – you’ll get craft beer at its finest. Beer handpicked by our staff and handcrafted for your enjoyment. Here are a few of our favorite craft beers, available now at Tricky Fish in Richardson, Texas!

·     Bockslider by Martin House: Bockslider just happens to be the official beer of the Toadies, fellow Fort Worth natives and a favorite band of the Martin House founders. At Tricky Fish, we love the beer because it’s smooth, easy to drink, and somehow makes us want to go to a rock concert.

·     Mosaic IPA by Community Brewing Company: Based out of Dallas, Texas, Community did something right when they brewed up the Mosaic IPA. The intense hops in this beer make it perfect for IPA aficionados and novices alike.

·     Velvet Hammer by Peticolas Brewing: The award-winning Velvet Hammer shines as a customer favorite here at Tricky Fish. With a malty sweetness and caramel undertones that balance the spice of the high hop content, what’s not to love about this beer?

·     Bourbon Barrel Ale by Alltech Lexington Brewing Company: If you’re a bourbon drinker, then the Kentucky Bourbon Barrel Ale is a must-try. This delicious beer is unique in that it is aged in oak barrels once used to produce bourbon. Each sip of craft beer brings in flavors of charred oak, vanilla, and caramel, straight from the barrel.

These are just a few of our favorite craft beers, available now at Tricky Fish – Richardson’s newest location for the best craft beer! Join us this week for lunch, dinner, happy hour, and of course, a glass or two of the finest craft beer around.

What are Gold Band Oysters? – Tricky Fish Richardson

You’ve heard us talk about the lengths we go to at Tricky Fish to ensure your safety when it comes to eating oysters. When it’s peak season – as it is now! – we get them fresh from the salty waters of the Gulf of Mexico. When it’s an off season, we only source top-quality Gold Band Oysters. Read on to learn why:

High Pressure Processing

High pressure processing is at the core of what makes Gold Band Oysters so special and their quality second-to-none. The high-pressure wash eliminates any of the harmful bacteria that may be in or on the oyster during warmer months when the water heats up. Worried about the flavor of a pressure washed oyster? Don’t be. The original texture and flavor remain in tact – just without any harmful contaminates! You won’t even notice the difference.

Award-Winning Flavor

Speaking of flavor, you don’t have to take our word for it that Gold Band Oysters are some of the most delicious oysters around! Gold Band is the recipient of many industry awards for flavor, including the Best Tasting Fresh Raw Oyster Award by the American Tasting Institute and – for 3 years in a row – the winner of the American Culinary Institute’s Best Taste Award.

Shucking is a Breeze

Who wants to waste time trying to shuck an oyster when you just want to slurp it down?! Gold Band Oysters arrive pre-shucked, leaving every last bit of the meat in tact – but saving you the headache.

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Whether joining us in peak season or not, Tricky Fish has the best oysters in Richardson and we can’t wait to prove it to you! Join us at Tricky Fish in Richardson’s CityLine development this week for fresh oysters. They make the perfect happy hour snack, pre-dinner appetizer, or light dinner. Just don’t forget to order a craft beer or cocktail to go with them!

Louisiana Craft Beer: Abita Brewing Co.

True to our craft, Tricky Fish is fond of using craft beers and spirits in our cooking that are sourced from the Gulf coast region. Texas is our home state, but we have a soft spot in our heart for all things Cajun. One of our favorites – craft beers from Abita Brewing Co.

Abita Brewing Co. is located just a short 30 minutes north of New Orleans, just outside of Abita Springs, Louisiana. The taste of their beer is something special, and we love it so much, we use it in multiple dishes here at Tricky Fish. But what makes Abita beer any different?

#1 – The Springs

Beer 101: the purer the water; the better the beer. With a brewery right on top of Abita Springs, Abita Brewing is able to source their water from very deep wells, pulling crystal clear water right from the source.

#2 – The Process

Small batch is the only way to go in craft brewing, and Abita Brewing Co. has this down to an art. A team of experts is trained to test each batch for quality, ensuring it meets the highest standards around. Not a bad gig!

#3 – The Ingredients

While Abita Brewing may be a small town brewery, nothing is “small town” about their ingredients. Ingredients arrive daily from around the world – hops from the Pacific Northwest, yeast strains from Germany, and barley sourced from Great Britain and around North America.

#4 – No Preservatives

When only the freshest, purest beer will do, you have no time to add preservatives, additives, and stabilizers to your craft beer! Abita Brewing Co. steers clear of these ingredients, leaving you with the best craft beer around – pure and simple.

Ready to Try Abita Brewing Co?

In addition to using Abita beer in several of our entrees (our Fish & Chips use an Abita beer batter!), we have a nice selection of our favorite craft beers as well. Join us at Tricky Fish this week for Abita beer in Texas!

3 Common Misconceptions about Oysters – Tricky Fish Richardson

Oysters are one of our most popular dishes here at Tricky Fish in Richardson, Texas, and over the years, we’ve learned that there are many misconceptions about these tiny little shellfish. You either love ‘em or you hate ‘em - but either way – let us set the record straight on 3 of the most common misconceptions about oysters:

Myth #1: Oysters are High in Bad Cholesterol.

Yes, it’s true. Oysters were once considered very high in cholesterol and possibly contaminated with harmful metals. However, new research on the subject has removed oysters from the “bad cholesterol list” and the University of Maine’s School of Food and Agriculture considers them healthy! Packed full of zinc, iron, and Vitamin B12, oysters can definitely be part of a healthy diet.

Myth #2: You Can’t Eat Oysters During Months Without the Letter “R.”

“R” months – May, June, July, and August – are typically the warmest of the year, causing warmer gulf waters. What was once a hard and fast rule to avoid contamination and off-peak oysters, is now just a thing of the past. During the warmer months, Tricky Fish gets its certified oysters from Gold Band Oysters, ensuring safety and enjoyable oysters year round.

Myth #3: The Bigger the Oyster, the Better the Taste.

An oyster’s flavor has little to do with its size, and much more to do with its harvest date. The fresher the oyster, the better it tastes, period. Tricky Fish – your seafood restaurant in Richardson - orders its oysters fresh from the Gulf and you can always ask to see the harvest date.

Join us at Tricky Fish in Richardson’s CityLine and order a plate of raw oysters on the half shell, fresh from the Gulf of Mexico! It’s the perfect appetizer or happy hour treat to accompany a big glass of craft beer!